Patna Embraces Makar Sankranti with Sacred Dips, Kite Flights, and Traditional Delicacies
As the sun gently rises over the majestic Ganga, painting the sky with hues of dawn and countless colorful kites, Patna awakens to celebrate Makar Sankranti on January 14, 2026. This auspicious festival marks the transition of the sun into the zodiac sign of Makara (Capricorn), signifying the end of winter and the beginning of longer, warmer days. It’s a day of spiritual cleansing, joyous celebration, and community feasting.
A Day of Sacred Rituals by the Ganga
- Holy Dip (Snan): Thousands of devotees, men and women adorned in traditional attire, converge upon the various ghats of the Ganga, particularly at Collectorate Ghat, Mahendru Ghat, and Gandhi Ghat. They take a ceremonial dip in the holy river, believing it cleanses them of sins and ushers in good fortune. Offerings of flowers, milk, and til (sesame seeds) are made to the river goddess.
- Prayers and Offerings: As depicted, women carefully arrange plates of traditional sweets, fruits, and flowers on the ghat steps, offering prayers for prosperity and well-being. The air is filled with chants and devotion.
The Sky Alive with Kites
- Kite Flying Tradition: Makar Sankranti in Patna is synonymous with kite flying. From rooftops and open fields across the city, the sky becomes a vibrant tapestry of kites of all shapes and sizes. Friends and families engage in friendly competitions, adding to the festive atmosphere. Children especially revel in this age-old tradition.
- Festive Buzz: The excitement of kite battles and the collective cheering fill the air from early morning till late afternoon.
Feasting on Traditional Delicacies
- Dahi-Chura-Tilkut: No Makar Sankranti in Bihar is complete without a grand feast of Dahi-Chura (curd and flattened rice), gur (jaggery), and especially tilkut (a sweet made from pounded sesame seeds and jaggery). These dishes are not just delicious but also hold cultural and seasonal significance, providing warmth and energy.
- Other Sweets: Laddus made from til, chura, and mungfali (peanuts) are also popular, shared generously among family and friends.